Before breakfast opens your ovibot sets out cups, plates, cutlery and packaged items. Before a meeting or banquet it lays the tables to your plan, and afterwards it clears them and takes the dishes back to the dishwash area.
| Task | What the robot does | Status |
|---|---|---|
| Breakfast set-up | Sets out cups, plates, cutlery and packaged items before opening | Planned |
| Laying meeting and banquet rooms | Lays cloths, glasses, cutlery and notepads to your table plan | Planned |
| Clearing after events | Clears tables and stacks what goes back | Planned |
| Dishes to the dishwash area | Takes trays and racks of used dishes to the dishwash area | Planned |
| Racking for the dishwasher | Sorts dishes into dishwasher racks | Planned |
From 04:30 to 07:00 for breakfast, and around your event calendar for meetings and banquets. Early mornings and late evenings are hard hours to staff.
Your ovibot does these tasks on its own. In the app you see the shift report and any alerts. When something blocks it, a remote operator takes over: 12 hours a month are included, then €1,00 a minute.
[Photo · press kit]Laying a banquet room and carrying dish racks needs reach and stronger arms, which is why we would match the full-size Unitree H2 EDU. For breakfast set-up alone, the wheeled Unitree G1-D Ultimate is enough.
On the hotel check we show you the humanoids we turned down for your hotel, and why. Every humanoid we price →
At €22,05 per salary hour on day shifts, the Unitree H2 EDU breaks even at 7,1 paid hours a day. On night hours at €30,05, it breaks even at 5,2.
The dashed line is the monthly fee. Cost per salary hour: Danish hotel agreement minimum plus pension (3F/HORESTA, 2026), the same basis as our store figure. Each extra hour a day at €22,05 is worth €670 a month. Break-even is arithmetic, not a forecast: your own payroll average replaces ours on the hotel check.
The dashed line is the monthly fee. Cost per salary hour: the same job on night hours, fully loaded with the night supplement. Each extra hour a day at €30,05 is worth €914 a month. Break-even is arithmetic, not a forecast: your own payroll average replaces ours on the hotel check.
It does not serve guests at the table, carry hot drinks to guests or cook. It does not move tables and chairs.
If carrying dishes is the only job, a wheeled tray robot is cheaper. We will tell you if that is your case.
No cameras in guest rooms, ever. Cameras point at the work, not at people. Faces are blurred at the edge and never stored. No face recognition, ever.
Anything it touches in the kitchen or at breakfast goes into your food-safety plan (HACCP), with separate routes for clean and used dishes.
A GDPR impact assessment comes with every install, and staff are told before the first camera goes live.
On a fire alarm it parks out of the escape routes and stays out of the lifts. It never props open a fire door.
We sign the safety paperwork for as long as the contract runs. Your data →
At first only packaged items and clean tableware. Its grippers and trays are food-contact grade and go into your kitchen’s food-safety plan (HACCP), with separate routes for clean and used dishes.
You give it the room layout and the table setting once; it lays each event to that plan. Your staff check the room before guests arrive.
Mostly not. It works before breakfast opens and between events.
Folds towels and napkins, stocks the linen room and trolleys, and restocks spa and gym towels.
See the tasks → PlannedRestocks amenities and trolleys, refills minibars in vacant rooms and takes items to the room door.
See the tasks → PlannedWalks the building at night and resets the lobby, spa, gym and play area after they close.
See the tasks → PlannedGreets guests, answers questions and shows the way, in their own language. Check-in stays with your staff.
See the tasks →We come and watch a night and a breakfast, then tell you which job would pay for itself first. If none would, we say so.
No sales deck. No hard sell.